Steak Masterclass - Zero-To-Hero Backyard and Competition Cooking by Harry Soo and Donna Fong
Class has reached capacity and is now closed
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Long-time PNWBA member, the originator of grand championship team Slap Yo Daddy BBQ, maker of a superb line of award winning rubs and sauces and one of America's most experienced BBQ instructors, Harry Soo will deliver a custom designed class for our members including tips and techniques for competitors and LOTS of information and demonstrations any cook can use at home. You won't want to miss it! Normally, Harry's classes run in the hundreds of dollars but as a PNWBA membership benefit... Registration is only $35!
To participate, you must be a paid member of PNWBA in current standing, with either 1, 3, 5 year or Lifetime membership options. If your membership has lapsed or you are a non-member, please visit our membership page.
If you have a family member that you would like to attend, please indicate in the guest section of the registration and enter their contact information.
The PNWBA 25th Anniversary Kick-Off at the Clearwater is being handled by Vice President Pat Maddock. If you have questions:
patmaddock@cbbain.com
Your Board of Directors takes your comfort and safety seriously. They examined the social distancing, masking, etc in place at the Clearwater and decided whatever the Clearwater implements, at the direction of the state and county, the PNWBA will abide by. The staff there is arranging our seating and other factors with COVID precautions in mind. We highly advise vaccinations. We will be masked when gathered (Except for eating or drinking). We want every one of our members to emerge as healthy as they arrived!
